Our Thyme is dried in our dryers in a completely natural way, and it retains its quality characteristics, such as its color, aroma and excellent taste.
The parts used are its leaves and flowering peaks.
Thyme comes from Greece and tends to conquer the kitchens of the whole world with its strong aroma and unique aromas. Put it in meat, fish, oils, olives, vinegar, salads and pickles.
We can put it on all cheeses, vegetables, pies, soups and sauces, meats, poultry and fish, as long as we remember that dried thyme is much more intense than raw, so it should be used with parsimony.
Thyme is a natural tonic in cases of physical and mental decline, anxiety and depression. It helps in clarity of mind and digestion of fatty foods.
Hot thyme drink is effective and sedative in cases of colds, bronchitis, tonsillitis, cough, asthma, gastritis, abdominal cold accompanied by diarrhea, diarrhea poisoning and fever.