The spearmint we cultivate is a species that our parents inherited in Sidera Kozani at an altitude of 1020 meters.
It is an endemic plant of our Village and is cultivated organically and vegetatively in our estates.
It is distinguished for its rich aroma and unique taste.
The scientific name is spearmint.
In cooking, spearmint is mainly found in savory recipes and is a favorite ingredient of many chefs.
It combines nicely with lots of vegetables, tomatoes, stuffed peppers as well as potatoes, tomatoes, carrots and peas.
It is noted that it has a capital position in Pontian cuisine.
The Spearmint has anti-inflammatory, tonic and antioxidant effects and is widely used in Medicine
Today the medical use of spearmint is in digestive problems, bad memory, hormonal disorders, fertility problems, arthritis, bile problems, stress and stress conditions and much more.